Cranberry Spice Cake | Metro

Ingredients

• 2 cups (500 mL) flour
• 1/2 tsp. (2 mL) cinnamon
• 1/4 tsp. (1 mL) nutmeg
• 1/4 tsp. (1 mL) jamaican pepper
• 1 tsp. (5 mL) baking soda
• 2 tsp. (10 mL) (2 teaspoon.) baking powder
• 1/4 tsp. (1 mL) Salt
• 1/2 cup (125 mL) butter
• 2 egg
• 1 cup (250 mL) brown sugar
• 10 oz (284 mL) condensed tomato soup
• 1 tsp. (5 mL) real vanilla extract
• 1 cup (250 mL) walnuts
• 1/2 cup (125 mL) dried cranberries
• For decoration, icing sugar