Garlic Croutons | Oregonian Recipes
From baguettes and pain levain to basic sandwich bread and even bagels, most any bread can be pressed into use for croutons. If the bread is particularly sta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 4 tablespoons extra-virgin olive oil
- 3 to 4 cups cubed bread (see headnote)
- 4 sprigs thyme
- Kosher salt and freshly ground black pepper
- 2 garlic cloves, minced
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