Hot & Sour Chicken Curry Recipe & Spices - The Spice House
My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have
Ingredients
- 3 parts ground coriander
- 1 part ground cumin
- dash, ground cardamom
- dash, ground cinnamon
- dash, ground cloves
- dash, cayenne pepper
- dash, ground turmeric
- dash, apple cider vinegar or malt vinegar
- dash, olive oil
- 1 onion, sliced
- 1 clove garlic, crushed
- 1/2 inch piece fresh ginger, grated (or ginger paste)
- 1 chicken breast, cut into large cubes
- 1 can diced tomato
- 1 can vegetable or chicken stock
- 2 bay leaves
- small bunch fresh cilantro, chopped
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