Orange and cardamom shortbread wheel
Perfect for afternoon tea, enjoy these light, buttery orange and cardamom shortbreads with a hot cup of tea or coffee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter
- 5 tablespoons icing sugar
- finely grated zest of 1 orange
- 1 cup flour
- 1/4 cup cornflour
- 2 tablespoons rice flour
- 1 teaspoon ground cardamom
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