Halloween White Chocolate Ghost Cupcakes with Meringue Icing

Ingredients

• White chocolate cupcakes
• 250 gram butter, chopped
• 160 gram white chocolate, chopped
• 1 3/4 cup (385g) caster sugar
• 1 cup (250ml) milk
• 1 cup (150g) plain flour
• 1 cup (150g) self-raising flour
• 2 eggs, beaten lightly
• 2 teaspoon vanilla bean paste
• 40 small black jellybeans
• Ghost frosting
• 2 cup (440g) caster sugar
• 1/2 cup (125ml) water
• 1/2 teaspoon cream of tartar
• 6 egg whites