Vegetable Pot Pie | Life & Health Network

Name: Vegetable Pot Pie | Life & Health Network
Ingredients: ⅓ cup boiling water; canola oil; 2 ¼ cups flour (half whole wheat flour, half white flour); 1 tsp salt; ⅓ cup non-hydrogenated margarine; ⅓ cup whole wheat flour; 1 clove garlic, minced; 1 ½ cups water; ⅔ cup soy milk; 2 tsp McKay's Chicken Style Instant Broth & Seasoning; celery salt, to taste; 2 cups fresh or frozen mixed vegetables (carrots, zucchini, mushrooms, frozen peas and green beans), diced

lifeandhealth.org

A hearty, home-style pot pie. This one takes a little more time to make, but it is well worth the effort. Make it a day ahead of time and warm it before serving.

View full recipe on lifeandhealth.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandhealth.org.

Share this recipe:

Ingredients

⅓ cup boiling water
canola oil
2 ¼ cups flour (half whole wheat flour, half white flour)
1 tsp salt
⅓ cup non-hydrogenated margarine
⅓ cup whole wheat flour
1 clove garlic, minced
1 ½ cups water
⅔ cup soy milk
2 tsp McKay's Chicken Style Instant Broth & Seasoning
celery salt, to taste
2 cups fresh or frozen mixed vegetables (carrots, zucchini, mushrooms, frozen peas and green beans), diced