Cheesy Comforting Funeral Potatoes Bake with Cornflake Topping (Easy 60-Min Recipe) - Recipe By Me

Ingredients

• 32 ounces diced or shredded hash brown potatoes, thawed
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups sour cream
• 2 cups sharp cheddar cheese, grated
• 1 cup Monterey Jack cheese, grated
• 4 tablespoons unsalted butter
• 1/2 medium yellow onion, finely diced
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 cup low-sodium chicken broth
• 1 1/2 cups whole milk
• 2 cups cornflakes, crushed