Quinoa Salad on BakeSpace.com

Ingredients

• 3 cups quinoa*
• 6 cups water
• 3 cups cooked black beans
• 3 tbsp red wine vinegar
• 3 cups cooked corn kernels
• 1½ cups red and green peppers, mixed, diced
• 2 jalapeño peppers, diced small
• ¼ cup cilantro, chopped
• ½ cup lime juice
• 1 tbsp ground cumin
• ⅔ cup olive oil
• Salt and pepper, to taste