Whole Roasted Onions Stuffed with Parmesan & Mushrooms

Name: Whole Roasted Onions Stuffed with Parmesan & Mushrooms
Total time: 110 min
Ingredients: 6 onions, peeled, keeping root intact; 40 gm butter, coarsely chopped; 50 gm flat mild pancetta, finely diced; 2 field mushrooms, finely chopped; 25 gm dried porcini, soaked for 5 minutes in warm water, drained, finely chopped; 2 garlic cloves, finely chopped; 60 gm double cream; 60 gm finely grated parmesan, plus extra for scattering; 50 gm coarse sourdough breadcrumbs; 1 tsp finely chopped thyme, plus extra sprigs to serve; Finely grated rind of ½ lemon; 600 ml pouring cream

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for whole roasted stuffed onions with cream, parmesan and mushrooms.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

6 onions, peeled, keeping root intact
40 gm butter, coarsely chopped
50 gm flat mild pancetta, finely diced
2 field mushrooms, finely chopped
25 gm dried porcini, soaked for 5 minutes in warm water, drained, finely chopped
2 garlic cloves, finely chopped
60 gm double cream
60 gm finely grated parmesan, plus extra for scattering
50 gm coarse sourdough breadcrumbs
1 tsp finely chopped thyme, plus extra sprigs to serve
Finely grated rind of ½ lemon
600 ml pouring cream