Thai Pomelo Salad | Asian Inspirations

Ingredients

• 300g pomelo (red or white flesh)
• 12g shredded coconut
• 15g dried shrimp
• 25g roasted peanuts, lightly crushed
• 1 medium shallot, thinly sliced
• 1 stalk lemongrass (white part only), thinly sliced
• 10g mint leaves
• 10g coriander
• 1 kaffir lime leaf, centre vein removed and finely sliced
• 1 ½ tbsp lime juice
• ½ tbsp fish sauce
• 5-10g palm sugar (adjust to the sweetness of the pomelo)
• 1-2 Thai chillies, finely chopped