Baked three-cheese tortelloni recipe | delicious. magazine

Name: Baked three-cheese tortelloni recipe | delicious. magazine
Ingredients: 250g pack fresh cheese tortelloni; 200g pack passata; 50g semi-dried tomatoes, drained; 240g pack mixed antipasto, drained (we like Merchant Gourmet Sunblush Antipasto, available from Waitrose and Ocado); 8 mini mozzarella balls; Olive oil to drizzle; Parmesan to serve

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Baked three-cheese tortelloni | A hearty midweek vegetarian meal for two. Easy and delicious!

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Ingredients

250g pack fresh cheese tortelloni
200g pack passata
50g semi-dried tomatoes, drained
240g pack mixed antipasto, drained (we like Merchant Gourmet Sunblush Antipasto, available from Waitrose and Ocado)
8 mini mozzarella balls
Olive oil to drizzle
Parmesan to serve