Broccoli Stuffed Chicken in 45 Minutes
Master the Broccoli Stuffed Chicken using our step-by-step guide for a savory, molten core. Includes exact temp chart and common mistakes checklist. Ready in 45
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kirecipe.com.
Cooking tools:
- Cast iron skillet
- Microplane
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 4 large boneless skinless chicken breasts (approx. 8 oz / 225g each)
- 1 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 1/2 cups raw broccoli florets, minced very fine (150g)
- 1 cup sharp white cheddar, shredded (115g)
- 2 tbsp cream cheese, softened (30g)
- 1 clove garlic, grated
- 1/4 tsp red pepper flakes
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