Pakistani Style Traditional Meat Samosa Recipe
Pakistani Style Traditional Meat Samosa is tasty samosa. Chicken or Beef mince is fried with spices & onions, cooked with green chilies & coriander leaves and shredded. Then filled in samosa wraps,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Rolling pin
- Cheesecloth
- Wok
- Pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Paper towel
- Plate
- Fork
Ingredients
- Maida 2 cups
- White cumin 1 tsp
- Salt to taste
- Oil 2 tbsp
- Water to knead
- Chicken or beef 250 gm
- Ginger paste 1/2 tbsp
- Garlic paste 1/2 tbsp
- Red chili powder 1 tsp
- Turmeric 1/2 tsp
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Garam masala 1 tsp
- Coriander leaves chopped 1 bunch small
- Green chilies chopped 3
- Onions chopped 2 medium
- Egg beaten 1
- Samosa wraps as required
- Oil for fry
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