Feta Dip with Olives Recipe | Mediterranean | vomFASS UK
Creamy whipped feta dip with Kalamata olives and premium olive oil. A Mediterranean classic perfect for sharing. Easy recipe from vomFASS UK.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassuk.com.
Ingredients
- 200g block of feta cheese (Greek PDO preferred)
- 2 tablespoons cream cheese or plain Greek yoghurt
- 1 teaspoon runny honey
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- Salt and freshly ground black pepper to taste
- 1 small clove garlic, minced (optional)
- Juice of half a lemon
- 60g mixed olives (Kalamata or Castelvetrano)
- Fresh thyme or oregano sprigs
- Pinch of dried chilli flakes (optional)
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