Classic Boxty Recipe: Irish Potato Pancakes with a Twist!

Name: Classic Boxty Recipe: Irish Potato Pancakes with a Twist!
Ingredients: 1 lb (454g) Russet potatoes, peeled (about 2 medium), divided – ½ cooked & mashed, ½ raw & grated; ½ cup (60g) all-purpose flour, plus more for dusting; ½ teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup (60ml) milk; 2 tablespoons unsalted butter, melted, plus more for cooking; ½ cup (120g) crème fraîche; 2 tablespoons fresh dill, finely chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 4 oz (113g) smoked salmon, thinly sliced

chefyoyo.com

Fancy some Irish Boxty? My classic Boxty recipe with smoked salmon & dill crème fraîche is a modern take on Irish potato pancakes. Ready in under an hour!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

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Ingredients

1 lb (454g) Russet potatoes, peeled (about 2 medium), divided – ½ cooked & mashed, ½ raw & grated
½ cup (60g) all-purpose flour, plus more for dusting
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup (60ml) milk
2 tablespoons unsalted butter, melted, plus more for cooking
½ cup (120g) crème fraîche
2 tablespoons fresh dill, finely chopped
1 tablespoon lemon juice
Salt and pepper to taste
4 oz (113g) smoked salmon, thinly sliced