Lemon-Garlic Roasted Turkey - South Dakota Poultry Industry Association
Lemon-Garlic roasted turkey recipe for 22 servings, marinated overnight and baked until perfection. Perfect for Christmas dinner!
Ingredients
- * 1 15-Pound WHOLE TURKEY, fresh or frozen, thawed
- * 3/4 Cup extra virgin olive oil
- * 1/3 Cup freshly squeezed lemon juice
- * 6-8 Cloves fresh garlic, peeled
- * 1 Tablespoon lemon zest
- * 1 Teaspoon salt
- * 1 Teaspoon freshly ground black pepper
- * As needed lemon wedges
- * As needed parsley or other fresh herbs
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