Pork Chops with Warm Radicchio Salad
Juicy pork chops + radicchio salad with an unbelievable vinaigrette = a recipe worthy of dinner guests, in under 40 minutes.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Serving platter
Ingredients
- ½ cup white wine vinegar
- ¼ cup golden raisins
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- Kosher salt
- freshly ground black pepper
- 3 Tablespoons olive oil
- 1 Tablespoon grapeseed oil, plus more as needed
- 4 boneless pork chops, cut 1-inch thick, at room temperature
- 2 small heads radicchio, halved
- 1 large celery stalk, plus ½ cup bright green celery leaves
- Shaved parmesan cheese, for serving
- Flaky sea salt, for sprinkling
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