Mini Crescent Chicken Pot Pies Recipe - Pillsbury.com

Mini Crescent Chicken Pot Pies Recipe - Pillsbury.com

www.pillsbury.com

Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entrée.

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Ingredients

  • 1 1/2 cups frozen peas and carrots
  • 1 cup cubed (1/2 inch) cooked chicken or turkey
  • 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
  • 1/4 cup milk
  • 1/2 teaspoon dried thyme leaves
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
  • 1 egg
  • 1 tablespoon water
  • 1/8 teaspoon dried thyme leaves

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