Mini Crescent Chicken Pot Pies Recipe
Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Baking sheet
Ingredients
- 1 1/2 cups frozen peas and carrots
- 1 cup cubed (1/2 inch) cooked chicken or turkey
- 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
- 1/4 cup milk
- 1/2 teaspoon dried thyme leaves
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
- 1 egg
- 1 tablespoon water
- 1/8 teaspoon dried thyme leaves
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