Mini Crescent Chicken Pot Pies Recipe | Pillsbury

Ingredients

• 1 1/2 cups frozen peas and carrots
• 1 cup cubed (1/2 inch) cooked chicken or turkey
• 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
• 1/4 cup milk
• 1/2 teaspoon dried thyme leaves
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
• 1 egg
• 1 tablespoon water
• 1/8 teaspoon dried thyme leaves