Grilled Texas Peaches with Texas Honey and Toasted Texas Pecans – DelicioUS!
This dish full of Texan ingredients brings the Lone Star State on your plate. You can either top it with vanilla ice cream, yogurt for dessert or oatmeal
Ingredients
- Step 1 Heat an outdoor grill or indoor non-stick grill pan to medium high.
- Step 2 Coat cut sides of peaches with oil and sprinkle with salt.
- Step 3 Place on heated grill cut-side-down, until peach has grill marks and starts to soften, about 3-4 minutes.
- Step 4 While peaches grill, place honey, vanilla and pecans in small cast iron skillet or aluminum foil packet. Place on hot grill or stovetop; bring to a boil and cook 3-4 minutes.
- Step 5 Turn peaches over and place in hot honey mixture with grill marks up. Continue cooking over medium heat, 2-3 minutes, until peach is softened. Remove from heat.
- Step 6 Serve two peach halves with honey pecan mixture spooned on the top.
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