Pierogi | Mutti Recipe
Pierogi: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 150 g Flour
- 1 Egg
- 1 Tablespoon Extra virgin olive oil
- 1 Small onion
- 2 Slices Bacon
- 400 g Mutti Finely Chopped Tomatoes
- 1 Tablespoon Mutti Double Concentrated
- 350 g Potatoes
- 50 g Butter
- Mint leaves
- 30 g extra virgin olive oil
- 50 g Sour Cream
- Salt and Pepper
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