Japanese-style Vegetable Curry - Vegan Recipe
As with most curries, this gorgeous garlic-ginger sauce suits virtually any veggies — so if you’ve got sweet potato and cauliflower in the fridge that you need
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 tablespoon olive oil (or sub water)
- 1 brown onion, sliced thinly
- 3 cloves garlic, crushed
- 3 cm knob of ginger, finely grated
- 3 medium potatoes, peeled and chopped
- 3 medium carrots, peeled and chopped
- 1 apple, core removed and pureed or very finely grated.
- 2 tablespoons curry powder
- 1 tablespoon soy sauce or tamari sauce
- 3 cups vegetable stock
- Rice, to serve
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