Monte Cristo Sandwich recipe
Foodservice Recipe for Monte Cristo sandwich using King’s Hawaiian 24-pack rolls
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Cooking tools:
- Blender
- Flattop griddle
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Airtight container
- Half hotel pan
- Sugar shaker
Ingredients
- 6 lb Ham, sliced
- 48 oz Peppered bacon, trimmed if needed, cooked crisp
- 1 c Mayonnaise
- 3 qt Fontina cheese, shredded
- 2 ¼ lb White cheddar cheese, sliced
- 1 ½ c Powdered sugar, in a shaker
- 24 each King's Hawaiian® Original Pre-Sliced Rolls, in 2x2 connected squares
- 6 qt French Toast Batter (subrecipe)
- 6 c Strawberry-Jalapeño Jam (subrecipe)
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