Bacon and Egg Breakfast Pizza with Sun-Dried Tomato Infusion
A crisp-crusted breakfast pizza topped with smoky bacon, sun-dried tomatoes, and baked eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pizza pan
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Cooking spray
Ingredients
- 1 prepared pizza dough (about 1 pound)
- 6 slices bacon, cooked and crumbled
- 1/3 cup sun-dried tomatoes in oil, drained and chopped
- 1/3 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 4 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh basil, chopped
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