Bacon and Egg Breakfast Pizza with Sun-Dried Tomato Infusion | Chopped

Ingredients

• 1 prepared pizza dough (about 1 pound)
• 6 slices bacon, cooked and crumbled
• 1/3 cup sun-dried tomatoes in oil, drained and chopped
• 1/3 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons grated parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 4 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh basil, chopped