Oven-Roasted Pulled Pork | Willy Street Co-op
Tender and sweet oven-roasted pulled pork with browned burnt ends, perfect for gatherings. Makes 12 servings and freezes well. Perfect for when you don't feel like cooking again soon.
Ingredients
- 4 pounds boneless pork shoulder
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 2 tablespoons vegetable oil
- 12 ounces lager beer or apple juice
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