Pistachio lamingtons recipe
A reimagined Aussie classic recipe, these pistachio lamingtons are all things light and nutty with a vibrant dose of nostalgia.
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Cooking tools:
- Hand mixer
- Handheld whisk
- Sifter
- Oven
- Lamington tin
- Parchment paper
- Saucepan
- Stove
- Pulse blender
- Mixing bowl
- Bread knife
- Offset spatula
- Cooling rack
- Tray
- Measuring spoon
- Refrigerator
Ingredients
- 200 gm slivered pistachios (see note)
- Hot milk sponge
- 150 gm self-raising flour
- 35 gm cornflour
- 4 eggs
- 150 gm caster sugar
- 80 ml (⅓ cup) milk
- 25 gm cold unsalted butter, chopped
- 1 ½ tsp vanilla extract
- Pistachio ganache
- 100 gm white chocolate, melted
- 250 gm pistachio paste
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