Tangy Tomato and Soybean Stir-Fry - Mr. Cook
This Tangy Tomato and Soybean Stir-Fry is a quick and zesty dish that bursts with umami flavors. It's perfect for a weeknight dinner and can be served over rice
Ingredients
- 2 cups fresh soybeans, shelled
- 2 medium tomatoes, chopped
- 1 large onion, sliced
- 2 tablespoons mustard oil
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 2 tablespoons red chili sauce
- 2 tablespoons tomato sauce
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- Salt to taste
- Pepper to taste
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