Ham and Egg Frittata | Edmonds Food Bank

Name: Ham and Egg Frittata | Edmonds Food Bank
Ingredients: 1 Tablespoon vegetable oil; 3 medium potatoes, scrubbed with clean vegetable brush under running water, thinly sliced OR 2 1/2 cups frozen hash brown potatoes; 1/2 cup onion, scrubbed with clean vegetable brush under running water, diced; 1/2 cup green pepper, gently rubbed under cold running water, chopped; salt and pepper, to taste; 1 cup cooked ham, diced; 3 eggs, beaten; 1/2 cup cheese, shredded

edmondsfoodbank.org

Makes: 6 servings Ingredients 1 Tablespoon vegetable oil 3 medium potatoes, scrubbed with clean vegetable brush under running water, thinly sliced OR 2 1/2 cups

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Ingredients

1 Tablespoon vegetable oil
3 medium potatoes, scrubbed with clean vegetable brush under running water, thinly sliced OR 2 1/2 cups frozen hash brown potatoes
1/2 cup onion, scrubbed with clean vegetable brush under running water, diced
1/2 cup green pepper, gently rubbed under cold running water, chopped
salt and pepper, to taste
1 cup cooked ham, diced
3 eggs, beaten
1/2 cup cheese, shredded