Recipes "Kafta" Kebabs | SOSCuisine
These patties are popular throughout the Middle East. They can be made with lamb or beef, normally served with flat bread, yogurt, and salads."Kafta" Kebabs
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Ingredients
- 1 red onions
- 1/2 bunch Italian parsley, fresh
- 460 g ground beef, lean
- 1/4 cup bread crumbs
- 1 tsp ground coriander
- 1 pinch salt
- ground pepper to taste
- 2 tsp curry powder
- 2 tbsp fresh mint
- 1/2 cup yogurt, plain, 2%
- 4 pita breads
- 1 tbsp olive oil
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