Italian Tomato Basil Soup – Rocky Mountain Olive Oil
Transport yourself to the heart of Italy! Onions and garlic sauteed in our Basil Infused Olive Oil sets the stage for a rich interplay of crushed tomatoes, vegetable broth, and aromatic basil. Dried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 2 tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 4 cups vegetable broth
- 1 cup fresh basil leaves, chopped
- 1 teaspoon dried oregano
- salt and pepper to taste
- optional: 1/2 cup heavy cream for creamier soup
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