Summer Layered Chicken Salad | City Wide Produce

Ingredients

• 7 cups (1.75 L) torn romaine lettuce
• 3 cups (750 mL) cubed cooked chicken (or turkey)
• 1 cup (250 mL) crumbled Gorgonzola cheese
• 1 cup (250 mL) pecan halves
• 1 quart (1 L) fresh strawberries, quartered (3 cups/750 mL)
• 1/3 cup (75 mL) olive or vegetable oil
• 2 tbsp (30 mL) sugar
• 1/2 tsp (2 mL) salt
• 3 tbsp (45 mL) red wine vinegar
• 1 tsp (5 mL) Dijon mustard
• 1 clove garlic, finely chopped