Foryoueats: Extra-Crunchy Potato Chips Recipe

Name: Foryoueats: Extra-Crunchy Potato Chips Recipe
Ingredients: 1 pound russet potatoes (about 2 large), sliced 1/8th of an inch thick on a mandoline slicer, rinsed under cold running water and stored in water; 2 tablespoons distilled white vinegar; 2 quarts canola or peanut oil; Kosher salt

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This extra-crunchy potato chips recipe creates perfectly crisp and flavorful chips. Sliced russet potatoes are soaked in vinegar, then fried in canola or peanut oil until golden brown. Seasoned with...

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Ingredients

1 pound russet potatoes (about 2 large), sliced 1/8th of an inch thick on a mandoline slicer, rinsed under cold running water and stored in water
2 tablespoons distilled white vinegar
2 quarts canola or peanut oil
Kosher salt