Chargrilled Capsicum Hummus Dip Recipe | myfoodbook | Breville Boss Blender Recipes
An easy, flavour packed dip recipe made with chargrilled capsicums, chickpeas and fresh lemon flavours. Make it in the Breville Boss blender in just 15 minutes.
Ingredients
- 1 large red capsicum
- 2 tablespoons olive oil
- 2 x 425g cans chickpeas, rinsed, drained
- 3 cloves garlic
- 1 lemon, juiced
- 60ml (1/4 cup) water
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- Salt and freshly ground pepper, to taste
- Cumin seeds, to garnish
- Pita bread, to serve
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