Chicken and pesto risoni - Cookidoo® – the official Thermomix® recipe platform
Delight in tender chicken and creamy pesto risoni in just 35 minutes! Sign up for free to access this and thousands of other recipes on Cookidoo®.
Ingredients
- 40 g Parmesan cheese
- 1 tbsp pine nuts
- 1 garlic clove
- 3 - 4 sprigs fresh basil
- 40 g olive oil
- 150 g carrot
- 150 g leek
- 30 g olive oil
- 400 g skinless chicken thigh fillet
- 2 tsp Chicken stock paste
- 500 g water
- 250 g dried risoni pasta
- 100 g frozen green peas
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