St. Dalfour Black Cherry Strudel
Indulge in pure bliss with our St. Dalfour Black Cherry Strudel—a symphony of flaky pastry, creamy filling, and luscious black cherry spread. Irresistibly divine!
Ingredients
- 5.3 ounces (about ½ a jar) St. Dalfour Black Cherry Fruit Spread
- 8.8 ounces cream cheese, softened
- 14.1 ounces fresh ricotta
- 3.2 ounces icing sugar, sifted, plus extra for dusting
- 1 teaspoon vanilla extract
- Finely grated zest of 1 lemon
- 1 egg yolk
- 1 teaspoon cinnamon
- 8 sheets filo pastry
- 4 tablespoons unsalted butter, melted
- 0.9 ounces ground almonds
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