Chicken and Quinoa Mason Jar Salad | Recipe Cloud App

Ingredients

• For the Salad
• Nonstick cooking spray I used coconut oil spray
• 2 boneless skinless Chicken Breasts
• 14 tsp Sea Salt
• 2 tsp dried Thyme
• 1 cup shredded Carrots
• 1 cup cooked Quinoa
• 1 cup chopped Cucumbers
• 2 heaping cups Salad Greens I used Arugula and Spinach
• 1 Avocado skin removed, pitted and sliced
• For the Dressing
• 14 cups Tahini
• 12 cups fresh Lemon Juice juice from about 2 large lemons
• 1 Tbs EVOO
• 1 large clove Garlic
• 14 tsp Black Pepper
• 2 quarts size wide mouth Mason Jars or 4 pint size Mason Jars