Mom's Chicken Orzo Salad
Just like Mom used to make! Mom’s Chicken Orzo Salad is easy and quick to make, and it makes for a perfect summer lunch, dinner, or side dish. Refreshing arugula, bright and bursting grape...
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Cooking tools:
- Grill
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 1 1/4 cups orzo
- 3 cups chicken breast strips, grilled and chopped
- 1 1/2 cups arugula, trimmed
- 1 cup grape tomatoes, halved
- 1/2 cup red bell pepper, chopped
- 1/4 cup red onion, chopped
- 2 tablespoons basil, chopped
- 1 teaspoon oregano, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 6 tablespoons goat cheese, crumbled, for topping
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