Modaks and Their Different Avatars Across India (Recipes) – Conscious Food Pvt Ltd

Ingredients

• 1 cup of water with 1 teaspoon of ghee and a pinch of salt
• 1 heaped cup of brown rice flour (if the rice flour is aged, add 1 tablespoon of maida or plain flour to the mix to make it pliable)
• 1 cup of fresh grated coconut
• ½ cup sugarcane jaggery
• 1 tablespoon of toasted poppy seeds
• ¼ teaspoon of green cardamom powder
• 1 cup brown rice flour and 1 and ½ cups of water (more or less as required)
• a pinch of salt
• 1 cup brown rice flour
• ghee
• 1 cup fresh grated coconut
• ¼ cup khoya
• ½ cup palm sugar
• 2 teaspoons of palm sugar
• 2 and ½ cups of milk