Poppyseed Bread - CommonGround Nebraska
Perfect for breakfast or anytime, CommonGround Nebraska volunteer Jordan Classen shares her recipe for Poppyseed Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 ½ teaspoons baking powder
- 3 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons almond extract
- 1 ½ teaspoons butter extract (or 1 tablespoon melted butter)
- 1 ½ tablespoons poppy seeds
- 1 ½ cups milk
- 1 1/8 cups oil (vegetable, canola, or your preferred oil)
- 2 ½ cups sugar
- ¼ cup orange juice
- ¾ cup sugar
- ½ teaspoon almond extract
- ½ teaspoon butter extract
- ½ teaspoon vanilla extract
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