Roasted Asparagus with Romesco Dip – Sarah Wragge Wellness

Ingredients

• 1 bunch of asparagus (peeled with a peeler from the middle down)
• 2 tablespoons of olive oil
• Salt to taste
• 1/4 cup of sun-dried tomatoes
• 1/4 cup roasted sweet red peppers
• 1/4 red wine vinegar
• 1/4 teaspoon of salt
• 1/4 teaspoon of cayenne pepper
• 1/2 teaspoon of smoked paprika
• 2/3 cup almond butter
• 3/4 cup of extra virgin olive oil