Tomato Egg Bake - Healthy Pantry

Ingredients

• 2 teaspoons oil
• 1 small yellow onion, chopped
• 1 medium red bell pepper, chopped
• 2 cloves garlic, chopped small or 1/4 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 (28-ounce) can crushed tomatoes
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup crumbled feta (or other shredded cheese of choice)
• 2 tablespoons chopped fresh parsley (optional)
• Top with feta and parsley (if using). Serve right away.