Sun-Dried Tomato Palmiers – CJ Katz Cookbook

Name: Sun-Dried Tomato Palmiers – CJ Katz Cookbook
Total time: 30 min
Ingredients: 1 package puff pastry, thawed; 150 g package Borsin Cheese, chive and shallot is a good one to use; ¼ cup cream cheese, softened; 1/3 cup chopped sun-dried tomatoes (packed in oil, not the dry kind); 2 tbsp chopped toasted pine nuts; 1-2 tbsp pesto, or basil paste (available in the produce department of most grocery stores); ½ cup finely grated parmesan cheese; 1 tbsp white wine, or milk

cjkatz.com

These are so much fun to make. A perfect appetizer with a glass of wine or champagne. Try them with some smoked oysters.

View full recipe on cjkatz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cjkatz.com.

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Ingredients

1 package puff pastry, thawed
150 g package Borsin Cheese, chive and shallot is a good one to use
¼ cup cream cheese, softened
1/3 cup chopped sun-dried tomatoes (packed in oil, not the dry kind)
2 tbsp chopped toasted pine nuts
1-2 tbsp pesto, or basil paste (available in the produce department of most grocery stores)
½ cup finely grated parmesan cheese
1 tbsp white wine, or milk