Kristi's Famous Onion Dip | Recipes Direct

Ingredients

• ***For the crostini:***
• 1 baguette, sliced into 1/4-inch-thick slices
• olive oil, to taste
• freshly ground black pepper, to taste
• 1/4 cup parmesan cheese, grated
• ***For the dip:***
• 2 tablespoons unsalted butter
• 2 Vidalia onions, chopped
• 1/4 cup dry sherry
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh thyme leaves, chopped
• salt, to taste
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 3 tablespoons parmesan cheese, grated
• 2 cups Gruyère cheese, grated, divided
• fresh chives, optional, to taste, chopped, for garnish