Cherry Sangria Recipe | myfoodbook

Name: Cherry Sangria Recipe | myfoodbook
Ingredients: 750ml red or white wine (a spicy shiraz or fresh sauvignon blanc is perfect); 1/4 cup caster sugar; 1 orange; 1 lemon; 1 lime; 1 litre lemonade; 300g pitted cherries, halved

myfoodbook.com.au

Stir in the cherries and chill for at least 1 hour (or up to three days). Create your own personalised cookbook with the addition of Australian Cherries.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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