Two Minute Mayonnaise
Quick, creamy, and fresh! Learn how to make two minute mayonnaise perfect for sandwiches, salads, and dips in just 2 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfamilymeal.com.
Cooking tools:
- Blender
- Hand mixer
- Airtight container
- Measuring spoon
- Measuring cup
- Refrigerator
- Garlic press
- Microplane
- Fine grater
- Spoon
- Kitchen scale
- Mixing bowl
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 1/2 tablespoon freshly squeezed lemon juice - It adds brightness.
- 1 teaspoon white wine vinegar - Enhances flavor complexity.
- 1/4 teaspoon smooth Dijon mustard - For an extra flavorful kick.
- 1/4 teaspoon fine sea salt - Elevates taste.
- 1 large whole egg, at room temperature - Essential for emulsification.
- 1 cup avocado oil or light olive oil - Neutral flavor is key.
- 1 small garlic clove, finely grated - Adds depth.
- 1/8 teaspoon smoked paprika - A hint of smoky goodness
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