Bourbon Cocktail Meatballs | Grillaholics | Grillaholics

Name: Bourbon Cocktail Meatballs | Grillaholics | Grillaholics
Ingredients: 3/4 lb ground beef; 3/4 lb ground pork; 1/2 cup (1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs); 1/2 cup finely chopped onion; 1/2 teaspoon salt; lots of fresh cracked pepper; 1 egg; 2 Tbsp olive oil (for browning the meatballs); 1 jar apricot preserves (about a cup, give or take); 1/4 cup brown sugar; 3 Tbsp hot chili sauce (use mild chili sauce if you can’t take the heat); 1/2 cup bourbon; 1/2 cup barbecue sauce; 1/4 cup water

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Bourbon AND Meatballs…what could be a better combo? Nothing. Check out this recipe for the perfect game day appetizer! Enjoy! INGREDIENTS Meatballs 3/4 lb groun

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillaholics.com.

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Ingredients

3/4 lb ground beef
3/4 lb ground pork
1/2 cup (1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs)
1/2 cup finely chopped onion
1/2 teaspoon salt
lots of fresh cracked pepper
1 egg
2 Tbsp olive oil (for browning the meatballs)
1 jar apricot preserves (about a cup, give or take)
1/4 cup brown sugar
3 Tbsp hot chili sauce (use mild chili sauce if you can’t take the heat)
1/2 cup bourbon
1/2 cup barbecue sauce
1/4 cup water