Watermelon Salad – Moss Cafe

Ingredients

• 1/3 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 teaspoons sea salt
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon preserved lemon finely diced
• One watermelon, cut into triangles or chunks
• 1/2 pound feta cheese, crumbled
• 1/2 cup coarsely chopped mint leaves
• Maldon salt