Lamb and Porcini Bolognese with Gluten Free Gnocchi
Savor rich porcini-flavored meat sauce, tossed with buttery pasta and topped with pecorino cheese. Perfect comforting dish!
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Cooking tools:
- Mixing bowl
- Kettle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Grater
- Measuring cup
- Serving bowl
Ingredients
- 1 packet gluten-free gnocchi
- 4 tbsp extra virgin olive oil
- 1 small white onion, chopped finely
- 1 garlic clove, crushed
- 250g lamb mince
- ½ cup dried porcini mushroom, chopped finely
- 3 sprigs of thyme, chopped finely
- ¼ cup red wine
- 1 x 410g can whole tomatoes, crushed
- 2 tbsp butter
- ¼ cup flat-leaf parsley, chopped
- ½ cup pecorino, grated
- Salt
- pepper
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